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Bukit Bintang

in Beauty & Fashion

Beauty + Photos: Hair Makeover at Andy Ho Haute Coiffure

Up until last week, I can honestly say that I never really had a full hair makeover. I would usually give myself drastic hair cuts or get my hair treated. I even tried experimenting with with hair colour by dyeing my bangs blue or pink (Don’t judge. I was a But of a rebel). But all these happened one at a time – never all at once. I also never coloured my hair in full.

I guess I’ve always been comfortable with my dark brown curls. Brunette through and through here! 😉 It even took a while for me to actually consider highlights!

I love my curls a lot and I’ve always been very particular about who touched my hair. In Manila, there was only one person I’d go to for a hair cut. This is because – being curly haired and all – I cannot afford a bad hair cut. I’ve been told before that dealing with curls is a lot harder than dealing with straight hair. My curls which are composed of big rings and waves, look best when layered and layering curls can be quite a task.

Andy Ho, Andy Ho Haute Coiffure, Hair Stylist, Hair Cut, Hair Colour, Hair Salon, Salon, Kuala Lumpur, KLCC, Pavilion, Bukit Bintang, Top Stylist, Hair Cut Kuala Lumpur, Hair Stylist Kuala Lumpur, Malaysia, Hair, Beauty,

I haven’t gotten a hair cut since moving to Malaysia (don’t judge!) mainly because I just didn’t know who I can trust to give me layers that won’t leave me looking like a long-haired poodle. By the time we hit June of this year, my layers which I got exactly a year ago was just all over the place, my curls weren’t swirling to their proper rings anymore.

So when I got the invitation to go to meet Andy Ho (!!) himself for a haircut, I was over the moon. Andy Ho is a name that you hear a lot here in KL – especially in the beauty scene. With two decades of experience plus his own, in-born talent, Andy has become synonymous to classy hair styling here in Malaysia.

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in Asia, Expat Life, KL Food, Kuala Lumpur, Travel

Foodie Adventures: Chinese food haven at Jalan Alor

Malaysia is basically Asian food heaven. With the country being a melting pot of Malay, Chinese, and Indian culture, it’s quite hard to imagine Malaysia not having good food.

We all know the history between Singapore and Malaysia and I’m pretty sure a bit of the rivalry between these two countries also extends to their food which is very very similar. However, one observation that can really differentiate one’s cuisine from the other is this: Malaysian food is definitely spicier than Singaporean. If you’re used to Singaporean laksa which is already spicy, you better brace yourself for Malaysian laksa because it will definitely leave your mouth burning. I have a friend who will testify to this as well.

A couple of weeks back, the husband and I decided to walk all the way to Jalan Alor – a street known for its authentic Chinese street-restaurants – for dinner. The food was so good, we found ourselves back in Jalan Alor only two days after that, friends in tow.

Ok, first things first: Where in KL is Jalan Alor?

Jalan Alor is located in the Bukit Bintang area. You can take the Monorail and just hop off at the Bukit Bintang station. From there, it’s only a short walk. As for my husband and I, we would always pass through Pavilion Mall (our building is located a couple of minutes walk from the mall’s back entrance while it’s front opens up to Bukit Bintang). For a map to Jalan Alor, click here.

From the mall’s main entrance, you will see this:

Just go straight down the main road which is behind that fountain. But wait, there’s Sephora! It’s best if my husband and I would make a quick stop over, yes?

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