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Chocolate

in Diplomatic Incidents, How-Tos, Recipes

Career Girl Cooking Series: Choco-Cherry Almond Cookies

Career Girl Cooking Series, Baking, Cookies, Cherry, Cherry Season, Cherries Malaysia, Cherries Kuala Lumpur, Cherry Recipe, Chocolate, Almonds, Easy Cookie Recipe, Dessert, Domestic Diva, Domestication, Diplomat's Wife, Cookie, #Foodporn, Food

Yet another super easy recipe coming your way just in time for cherry season, my loves!

Baking is therapeutic. It is also a great way to impress people around you with your ‘domestic diva’ skills and make them think you’re like the best diplomat’s wife ever when in fact, you’ve only exerted a wee bit of effort. Haha! I do admit to them later on that baking is easy-peasy. You just have to get yourself into the kitchen, drop the fear that you might blow up your whole building, and dive right in. It takes a lot of time but it’s definitely fun and worth it. 😉

I haven’t been baking for quite a while since my husband and I have been so busy. I was actually looking for an excuse to bake something just so I can make some desserts and disrupt his dieting. 😛

Career Girl Cooking Series, Baking, Cookies, Cherry, Cherry Season, Cherries Malaysia, Cherries Kuala Lumpur, Cherry Recipe, Chocolate, Almonds, Easy Cookie Recipe, Dessert, Domestic Diva, Domestication, Diplomat's Wife, Cookie, #Foodporn, Food

It’s currently cherry season so that’s a wonderful excuse to bake something sweet and fruity. 😉 I was also recently given a pack of Northwest Cherries to try. Been eating them fresh and adding them to shakes. Naturally, the next step would actually be baking with them. I decided to try a recipe I found on the internet for plain cookies then adding my choice of toppings.

Here’s the recipe! Enjoy! 😉

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in Expat Life, KL Food

Foodie Adventures: Gelatomio

I’m a huge fan of gelato. I always say that when it comes to gastronomic pleasures, we shouldn’t really mind shelling out money (as long as it’s within our means) and gelato, which admittedly is more expensive than regular ice cream, is counted as one of those pleasures in my book. After all, one of the main things we need to survive is food so might as well indulge every now and then, right? Just wanted to share my current favourite gelato place here in KL: Gelatomio. They serve Italian milk-based ice cream that’s 95% fat free while water-based flavours are at 99%. All their flavours come from natural ingredients with no preservatives. Knowing these makes me feel less guilty over indulging on dessert. 😉

Ok, photo’s a bit lopsided. Didn’t notice before the upload but you get the picture. Geddit? Haha. It’s kind of a huge kiosk in front of cotton on with it’s own seating area.

Over the last couple of weekends, my husband and I decided to sit around and eat some gelato after a loooong day of walking. We were out all day looking for more home decor and after dinner, we just had to get something sweet before finally heading home. So we went to the Gelatomio branch in Pavilion Mall.

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