Preview: Holiday Dining at the Intercontinental Kuala Lumpur

The holidays are coming! Being the Gemini that I am, I have to admit that I have a split personality/opinion when it comes to the holidays. I can go from grinch (cos of preparations) to little, giddy girl (cos of  Christmas food) in a matter of seconds.

For today, however, let’s talk about one of the best things about the holidays – food! Christmas is definitely a holiday that brings people together and what better way to celebrate than over a great meal?

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The C Scare

Last October, I got the fright of my life – just in time for breast cancer awareness month. I imagine it would be nicer to say that I’m only writing about it now because it took me a while to get over it. It sounds more dramatic, doesn’t it? In reality, I just didn’t have the time to do so. I’ve never been the dramatic type – well, at least in public.

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The Anatomy of the Perfect Cheese Platter

 

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I’m a serial cheese eater. Pair a great cheese plate with wine then add great company, and a cosy living room and you have a very happy Carol right there. This is the really Danish bit of my personality, I guess. (Hygge!)

So it was quite amusing how, when my husband and I decided to host one of our first dinners with friends from the diplomatic corps at home, I found myself struggling when it comes to putting together a cheese plate.

The struggles of a diplomat’s wife are quite mundane to some, I know. Failing at this won’t start a world war nor turn into a major diplomatic incident. However, to fail at something so minor may kill the perfectionist in me inside.

In fact, I was having a minor panic attack that day. Surely, I would have retained some knowledge from all the diplomatic events I attended as a journalist and later on as a wife? I knew the most popular cheeses. How they taste and their textures. But choosing was a different story and I have a tendency to overthink then just want everything in there.

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