The Anatomy of the Perfect Cheese Platter
I’m a serial cheese eater. Pair a great cheese plate with wine then add great company, and a cosy living room and you have a very happy Carol right there. This is the really Danish bit of my personality, I guess. (Hygge!)
So it was quite amusing how, when my husband and I decided to host one of our first dinners with friends from the diplomatic corps at home, I found myself struggling when it comes to putting together a cheese plate.
The struggles of a diplomat’s wife are quite mundane to some, I know. Failing at this won’t start a world war nor turn into a major diplomatic incident. However, to fail at something so minor may kill the perfectionist in me inside.
In fact, I was having a minor panic attack that day. Surely, I would have retained some knowledge from all the diplomatic events I attended as a journalist and later on as a wife? I knew the most popular cheeses. How they taste and their textures. But choosing was a different story and I have a tendency to overthink then just want everything in there.
