in Expat Life, KL Food, Kuala Lumpur

A 5-Day Gastronomic Feast: Spanish Chef Jose Alonso at The Ritz-Carlton KL

Spanish food has always had a comforting vibe with dishes that are often reminiscent of meals enjoyed with family or a group of friends. Tapas, the small appetiser plates Spain is famous for, are for sharing after all.

Spanish Chef Jose Alonso is a firm believer of keeping that tradition going – even in a formal dining setting. “Fine dining is boring. It’s too quiet and you can’t complain when you don’t like something,” he quipped to a suitably amused group of reporters.

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